Campbell's Verve Green Thai-Style Curry Chicken Soup

Format:  4 x 1.36 Kg
 
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
 
FEATURES AND BENEFITS
Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time
 
PREPARATION
Heat to 70?C (160?F) and hold for serving. Stir often. Do not dilute.
 
INGREDIENTS
WATER, SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), CREAM, DRIED COCONUT MILK (COCONUT MILK,MALTODEXTRIN, SODIUM CASEINATE), RICE, ONIONS, GREEN PEPPERS, RED PEPPERS, CANOLA OIL, SUGAR,GREEN ONIONS, GREEN CURRY PASTE (GREEN CHILI PEPPER PUR?E, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, GARLIC AND ONION POWDERS, YEAST, LIME JUICE CONCENTRATE, CITRIC ACID, SPICES, FLAVOUR), GARLIC, MODIFIED CORN STARCH, SEA SALT, CILANTRO, MODIFIED MILK INGREDIENTS, TURMERIC, GINGER, KAFFIR LIME LEAF EXTRACT, CANOLA OIL, SPICE EXTRACT, SPICE.