Campbell's Signature Creole Chicken Gumbo

Format:  3 x 1.81 kg (4lb) Tub
 
A Louisiana-style gumbo made with diced tomatoes, okra, chicken, green peppers and rice, seasoned garlic.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
CHICKEN BROTH (WATER, CHICKEN STOCK), DICED TOMATOES (TOMATOES, TOMATO JUICE,CITRIC ACID, CALCIUM CHLORIDE), ONIONS, OKRA, SEASONED CHICKEN (SOY), CELERY, GREEN PEPPERS,TOMATO PASTE, RICE, MODIFIED CORN STARCH, SALT, DRIED GARLIC, YEAST EXTRACT, DRIED PARSLEY,SUGAR, CITRIC ACID, SPICE EXTRACTS, SPICES (CONTAIN CHILLIES), SEASONING (MUSTARD), FLAVOUR.