Campbell's Signature Cream Of Spinach

Format:  3 x 1.81 kg (4lb) tub
 
Spinach simmered with real cream and accented with bright lemon juice create this rich soup.
 
FEATURES AND BENEFITS
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
 
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
 
INGREDIENTS
WATER, SPINACH, CREAM, SKIM MILK POWDER, CANOLA AND/OR SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SUGAR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, SPICE.